Dishes
Our home kitchen is also shaped by impressions we gathered while traveling through Asia. There, cooking represents freshness, balance, and mindfulness: clear flavors, light textures, and carefully selected ingredients. Many of our recipes originate from these moments and inspirations we encountered on our travels—street food stalls, small cafes, early morning markets, or traditional meals in family-run restaurants off the beaten path. We bring these ideas home and integrate them into a cuisine that is uncomplicated, healthy, and timeless. Flavours is our collection of these impressions, dishes that combine Asian spices and experiences with uncomplicated cooking, demonstrating how much food is connected to culture, places, encounters, and beautiful tableware.
Pho soup
Phở is the most famous soup in Vietnamese cuisine and a true delicacy. This aromatic rice noodle soup comes in two classic varieties: Phở Bò with tender beef and Phở Gà with succulent chicken. Each bowl is an explosion of flavor, rounded off by fresh herbs, spices, and a rich broth.
Matcha French Toast
Matcha is best known as a tea, latte, or iced refreshment. But this finely ground green tea powder also shines in warm dishes: smooth, aromatic, and balanced.
Bánh Xèo - Vietnamese pancakes
Bánh Xèo, the "sizzling cake," is a crispy Vietnamese rice pancake filled with meat, sprouts, and onions, fried to a golden yellow, and eaten in pieces, wrapped in fresh lettuce leaves and herbs, accompanied by a sweet, sour, and salty Nuoc Cham sauce.
Vietnamese summer rolls & sauce
The name "Summer Rolls" derives from their freshness and the way they are served. In Vietnam, they are called Gỏi cuốn. Rolls that are not fried but enjoyed cold, symbolically representing warm days.